(packets with flavor)
I recently realized that I Instagram, Pin and Tweet a lot about food. It doesn’t come as a surprise although I must admit I don’t blog about it as often as I’d like (possibly because I’m usually busy stuffing my face).
Food is a biggie in my house (once we got past the passive aggressive fight to gain control of the kitchen). This week, I got a chance to show Papi something he didn’t know about. And let me tell you, he gave me the high eyebrows head nod which is pretty darn good.
See, Papi has always loved cooking. And I can’t tell you how many times I’ve heard him say that he doesn’t cook with bouillon cubes because he has no patience for those things to dissolve. So when I heard about these new Mazola® Sobrecitos™, I had to try them.
I didn’t want to try them on traditional dishes (well, I did but I wanted to come up with something more). See, I like the flavors of these sobrecitos. And, while I liked the flavors of the cubes in the past, I had a lot of limitations (like, it had to be something that would let the cubes dissolve).
This time around, I drizzled my macaroni and crab salad with a packet of the chicken flavor and it was genius if I do say so myself!
This was the only picture I was able to capture of the salad. Alas, I made the mistake of thinking I could eat before setting up for a photo. By the time I went back, this salad had pretty much disintegrated in the tummies of those I love. I actually boiled the pasta with a little of the powder first to get that flavor right in to the macaroni. Seasoning my salad with the rest of the powder just brought out such a good flavor. Not too salty and full of flavorful.
Of course, I wasn’t satisfied with just this so, when I made black eyed peas the other day, I used a sobrecito and again, it delivered. Both in flavor and in ease-of-use. Side note, what’s the Spanish translation for black eyed peas where you’re from?
Maybe it’s the fact that Mazola® Sobrecitos® are made with natural sea salt or maybe it’s that I don’t have to stand in front of the stove either 1. stirring the pot in hopes that the cube has dissolved and praying that if it hasn’t it doesn’t end up in my plate or 2. hunting for said cube with one spoon so that I can smash it with a second spoon. Really? Do we have to do all this work for the flavor? I can now answer a resounding no to that!
Back to Papi. I was telling him about this because I was sautéing (guizando) some chicken for him and I added el sobrecito de tomate (I love that they have the “traditional” chicken flavor and this). Of course, he wanted to know what it was that I’d just sprinkled in to the pan. Not only did it give it just the right flavor I was looking for but it added a nice red glow to the chicken. Again, I’m a horrible blogger for not having perfectly plated food but, I did not learn from the macaroni salad experience and by the time I ate, got the frog princess bathed and in bed, all that was left was the empty pan.
Needless to say, these have become the go-to flavor in my kitchen. I’m happy to say that I caught Papi using a chicken-flavored Sobrecito yesterday. He was making a pot of beans. And again, he gave me the high eyebrows nod which for him, is the ultimate hats off to another cook.
Are you ready to try these yummy Sobrecitos for yourself to see if you agree?
Enter below for a chance to get your very own Mazola® Sobrecitos® AND a $25 Walmart gift card! You should also share your dish with me. That’’s not a requirement, per se but, it would be a nice thing to do for me if you win. Don’t you think?
Disclosure: This is part of a sponsored campaign with Latina Mom Bloggers and Mazola® Sobrecitos®. However, all opinions expressed are my own.
Twitter: CouponMamacita
says:
I cannot wait to try these “sobrecitos” I’ve heard great things! THose coditos look REAL GOOD!
Myrah – Coupon Mamacita recently posted..**HIGH VALUE** $2 Target Purex Coupon!!
I’d love to make the Pink Beans and Yellow Rice
I would make rice pilaf. Thank you so much for the giveaway!
I would give this to my wife. She knows how to use it very well.
I would make risotto
I’d make Arroz con Cilantro y Limón, it looks so good!
yellow rice and cornbread!
I’d make a chicken noodle casserole.
I’d make chicken curry
I would make chilaquiles the way my Mom used to!
Twitter: consaboraKaFe
says:
I still use the traditional cubitos and can’t wait to try these new sobrecitos. They will be perfect for a sancocho, right?
Karina Fernández recently posted..Hogar Limpio – Vida Sana #DisfrutaTuHogar
I would make paella de mariscos!!
lic_gcampos@hotmail.com
green beans
I’m use this for making my black beans and brown rice casserole.
Thank you.
I would make rice pilaf & chicken stirfry
i would make some arroz con pollo
Yum, we cook great tasting food with Mazola Sobrecitos at my home
I would make Arroz con Cilantro y Limón
I would probably make risotto. My mouth is watering terribly from reading your blog post. lol
I would try to make chicken and rice soup.
chicken and rice!
I;d make tacos.
i might make tacos or chicken noodle casserole
I would make a rice/lentil/spinach stew!
I’d love to add this to my baked macaroni and cheese! Thanks.
Chicken Noodle Casserole
I will make chicken and rice
I would make spanish rice to use in enchiladas
arroz con pollo
Sopa de fideos
I would make the Caldo de Res and rice
Twitter: getbackzack
says:
Cuban Black Bean Stir Fry.
rice and chicken
I would make tacos with it
Twitter: foodhistorian
says:
Hmm. I wonder how this would go added to pasta? I would try it on hot penne pasta.
I love to make rice pilaf
I would make Fideo Rojo Sabroso.
chicken enchiladas
vmkids3 at msn dot com
Chicken Noodle Soup
Emmy recently posted..Colonial Candles
I would make chicken and rice
I would definitely make something with rice!
I’d make rum cakes.
I would make chicken and rice and also use it in turnip greens.
I would use this to make red beans and rice
Twitter: maxfate
says:
I would make fried chicken breast tenders!
id make the Spanish Omelet with Egg Whites (Tortilla Espanola) that looks so yummy
http://www.mazola.com/recipe/Spanish_Omelet_with_Egg_Whites_-Tortilla_Espanola-
arroz con something- i can’t spell lol- the lime one!
Marie Howard recently posted..Give The Gift Of Healthier Water With Alkamate
the pink beans and rice. love beasn.
chicken noodle casserole
I’m not sure it has a name, it’s a chicken and rice and black bean thing my mil makes lol.
Would use the tomato one to add to a Red Bean and Meat dish.
I would make risotto
Rice Pilaf!
I would like to make purlo.
I will make something that I can take over to my neighbors. They are such good people and she is my best friend so I would like to do something nice for them.
I would make your macaroni salad! It looks good!
Egg drop soup! Yum!
would make rice and beans
ardy22 at earthlink dot net
I would attempt to make risotto.
I’ll make Chicken and Rice
I’d make the recipe for Arroz con cilantro y limón I found on their site!
Yellow Rice with Spicy Cornbread!
Stirfry
I would make risotto
I would make chicken and rice.
I would make rice and beans!
cjnedrow at gmail dot com
I would make enchiladas
I would make chicken enchiladas!
I’d make sour cream chicken enchiladas
I would add it to a chicken & stuffing cassarole!